Kenneth Unklesbay: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Air temperature transfer function of a convection oven

Kenneth Unklesbay, Alejandro Boza-Chacon, Nan Unklesbay

Journal:

Year:

1997

Language:

english

File:

PDF, 579 KB

english, 1997

2

Optimal design of journal bearings

Kenneth Unklesbay, Glenn E. Staats, Donald L. Creighton

Journal:

International Journal of Engineering Science

Year:

1973

Language:

english

File:

PDF, 849 KB

english, 1973

3

Determination of doneness of beef steaks using fuzzy pattern recognition

Kenneth Unklesbay, James Keller, Nan Unklesbay, Deeka Subhangkasen

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 786 KB

english, 1988

4

Thermal Properties of Restructured Beef Products at Different Isothermal Temperatures

SHWU-JENE TSAI, NAN UNKLESBAY, KENNETH UNKLESBAY, ANDREW CLARKE

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 90 KB

english, 1998

5

COMPUTER-AIDED CONSUMER SENSORY ANALYSIS OF SOY-FORTIFIED PIZZA CRUSTS

NAN UNKLESBAY, KENNETH UNKLESBAY, JAMES KELLER

Journal:

Journal of Foodservice

Year:

1983

Language:

english

File:

PDF, 617 KB

english, 1983

6

FACTORS AFFECTING THE CHARBROILING OF STEAKS

KENNETH UNKLESBAY, NAN UNKLESBAY, MARK ELLERSIECK

Journal:

Journal of Foodservice

Year:

1984

Language:

english

File:

PDF, 604 KB

english, 1984

7

CHARBROILING STEAKS IN A TABLE SERVICE RESTAURANT

NAN UNKLESBAY, KENNETH UNKLESBAY

Journal:

Journal of Foodservice

Year:

1984

Language:

english

File:

PDF, 397 KB

english, 1984

8

SIMULATION OF INFRARED HEAT PROCESSING IN A TABLE SERVICE RESTAURANT

NAN UNKLESBAY, KENNETH UNKLESBAY, JULIE M. HENDERSON

Journal:

Journal of Foodservice

Year:

1983

Language:

english

File:

PDF, 828 KB

english, 1983

9

EFFECT OF CONVECTIVE HEATING PROFILES ON WATER ABSORPTION PROPERTIES OF RESTRUCTURED BEEF PRODUCTS

SHWU-JENE TSAI, NAN UNKLESBAY, KENNETH UNKLESBAY, ANDREW D. CLARKE

Journal:

Journal of Foodservice

Year:

1997

Language:

english

File:

PDF, 887 KB

english, 1997

10

DEVELOPMENT OF A MODEL FOR PREDICTING WATER ACTIVITY VALUES OF AN INTERMEDIATE MOISTURE, PORK PIZZA TOPPING

DAVID GAEBLER, NAN UNKLESBAY, KENNETH UNKLESBAY

Journal:

Journal of Foodservice

Year:

1995

Language:

english

File:

PDF, 573 KB

english, 1995

11

SIMULATING CONVECTIVE HEATING WITH BENTONITE MODELS

KEMAL SANDIK, NAN UNKLESBAY, KENNETH UNKLESBAY, ANDREW CLARKE

Journal:

Journal of Foodservice

Year:

1997

Language:

english

File:

PDF, 635 KB

english, 1997

12

EFFECT OF SOLUBLE POLYLACTIC ACID IN COMBINATION WITH GAMMA RADIATION ON GROUND BEEF INOCULATED WITH E. COLI O157:H7

TOM WILSON, RANDY CURRY, NAN UNKLESBAY, EUGENE IANNOTTI, KENNETH UNKLESBAY

Journal:

Journal of Foodservice

Year:

1999

Language:

english

File:

PDF, 562 KB

english, 1999

13

CONVECTION HEAT TRANSFER COEFFICIENT FOR A RESTRUCTURED PORK/SOY HULL PRODUCT

KENNETH UNKLESBAY, NAN UNKLESBAY, KRZYSZTOF BIEDRZYCKI

Journal:

Journal of Food Process Engineering

Year:

1991

Language:

english

File:

PDF, 592 KB

english, 1991

14

Water and Absorptive Properties of Restructured Beef Products with Five Binders at Four Isothermal Temperatures

Shwu-Jene Tsai, Nan Unklesbay, Kenneth Unklesbay, Andrew Clarke

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 101 KB

english, 1998

15

Thermal Properties of Restructured Beef Snack Sticks Throughout Smokehouse Processing

Nan Unklesbay, Kenneth Unklesbay, Andrew D Clarke

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 166 KB

english, 1999

16

Bentonite models of turkey rolls enable energy comparisons of electric and gas convection ovens

Unklesbay, Nan, Biedrzycki, Krzysztof, Unklesbay, Kenneth

Journal:

International Journal of Hospitality Management

Year:

1988

Language:

english

File:

PDF, 611 KB

english, 1988

17

AN APPROXIMATE REASONING TECHNIQUE FOR RECOGNITION IN COLOR IMAGES OF BEEF STEAKS

KELLER, JAMES M., SUBHANGKASEN, DEEKA, UNKLESBAY, KENNETH, UNKLESBAY, NAN

Journal:

International Journal of General Systems

Year:

1990

Language:

english

File:

PDF, 511 KB

english, 1990